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مسرد مصطلحات التغذية
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مسرد مصطلحات التغذية
 

...الرجاء الانتظار
Absorption: passage of nutrients from the GI tract into the blood
Adipose tissue: body fat
Anemia: a reduction in the number of red blood cells or hemoglobin
Antioxidants: compounds mainly found in fruits and vegetables that protect human cells from damaging reactions involving oxygen
Amino acids: The "building blocks" of protein which is an integral part of all body tissues especially muscle
Anorexia: absence or loss of appetite for food
Anorexia nervosa: Anorexia nervosa: eating disorder characterized by a misperception of body image. Individuals with anorexia nervosa intentionally starve themselves to lose weight
Atherosclerosis: the most common type of cardiovascular disease characterized by the hardening of the arteries as a result of plaques formation
 
 

 

الصفحة الرئيسية | عن كارلا | الاتصال بكارلا | اتفاقية استخدام الموقع
جميع حقوق النشر محفوظة 2008